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Culinary Arts  

Resources from the SFCC Library chosen just for Culinary Arts students and faculty
Last Updated: May 7, 2013 URL: http://libraryhelp.sfcc.edu/content.php?pid=462018 Print Guide RSS Updates
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Library Info

505-428-1352
sfcc.library@sfcc.edu

Library Hours - Fall and Spring

Monday-Thursday 8am - 8pm
Friday 8am - 5pm
Saturday 10am - 4pm
Sunday CLOSED


Library Hours - Summer 2013

Monday-Thursday  8am - 6pm

CLOSED
Friday, Saturday, Sunday

Library Hours During Breaks
and Between Sessions

(except as noted above)

Monday-Friday  8am - 5 pm
Saturday  Closed
Sunday  Closed
 

Culinary Arts Resources

Online

Global Road Warrior food and recipes from 175 countries. Watch this brief tutorial on how to use the database

eBooks - Culinary Arts related eBooks, available 24/7.

Streaming Videos - Culinary arts videos available online from Films on Demand


In the library

We have an extensive cookbook collection. Here's just a peek!
All cooking related books and broken down by subject area
Santa Fe Cookbooks
Baking
Gluten-free
Vegetarian

DVDs available for checkout from the SFCC Library
Food Industry
Food

 

Selected Books in the Library

Cover Art
Baking - James Peterson
Call Number: TX763 .P484 2009
ISBN: 9781580089913

Cover Art
The Kitchen As Laboratory - C├ęsar Vega (Editor); Job Ubbink (Editor); Erik Van Der Linden
Call Number: TX541 .K55 2012
ISBN: 9780231153447

Cover Art
Restaurant Man - Joe Bastianich
ISBN: 9780670023523

Cover Art
Cuisine and Culture - Linda Civitello
Call Number: TX353 .C565 2007
ISBN: 9780471741725

Guide Author

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Deana Brown
Contact Info
505-428-1352
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Guide Author

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Peg Johnson
Contact Info
505-428-1506
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Job Title:
Library Director
 
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