Global Road Warrior - food and recipes from 175 countries. Watch this brief tutorial on how to use the database.
eBooks - Culinary Arts related eBooks, available 24/7.
Streaming Videos - Culinary arts videos available online from Films on Demand
A to Z World Food - Explore recipes and food culture by country.
We have an extensive cookbook collection:
Baking by 
The Kitchen As Laboratory by 
Restaurant Man by 
Cuisine and Culture by Please visit our public home page for access to our electronic resources.
Note: The surrounding area is undergoing construction. Please check https://www.sfcconnectors.com/about-4 for the latest roadblock and detour information.
SPRING SEMESTER
Monday - Thursday: 8am - 7pm
Friday - Saturday: 10am - 2pm
Sunday: CLOSED
We can respond via email, Monday-Friday 10am-5pm at: library@sfcc.edu
Contact the Library's Front Desk at (505) 428-1352. Ask a research question at (505) 428-1234.
The library follows the SFCC campus closure schedule. If the campus is closed, the library is also closed.