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Culinary Arts: Culinary Arts

Resources from the SFCC Library chosen just for Culinary Arts students and faculty

DVDs in the Library

DVDs available for checkout from the SFCC Library:

Databases

Global Road Warrior food and recipes from 175 countries. Watch this brief tutorial on how to use the database

eBooks Culinary Arts related eBooks, available 24/7. 

Streaming Videos - Culinary arts videos available online from Films on Demand 

A to Z World Food - Explore recipes and food culture by country. 

Cookbooks in the Library

We have an extensive cookbook collection:

Discover Library Resources

Selected Books in the Library

Library Hours

Please visit our public home page for access to our electronic resources.

Note: The surrounding area is undergoing construction. Please check https://www.sfcconnectors.com/about-4 for the latest roadblock and detour information.

SUMMER 
Monday - Thursday: 10am - 4pm

Friday : 10am - 2pm
Saturday & Sunday: CLOSED

We can respond via email, Monday-Friday 10am-5pm at:  library@sfcc.edu 

Contact the Library's Front Desk at (505) 428-1352.  Ask a research question at (505) 428-1234.

The library follows the SFCC campus closure schedule.  If the campus is closed, the library is also closed.

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