Research Guides: Culinary Arts: Culinary Arts

DVDs in the Library

DVDs available for checkout from the SFCC Library:

Global Road Warrior - food and recipes from 175 countries. Watch this brief tutorial on how to use the database.

eBooks - Culinary Arts related eBooks, available 24/7.

Streaming Videos - Culinary arts videos available online from Films on Demand

A to Z World Food - Explore recipes and food culture by country.

We have an extensive cookbook collection:

Baking by James Peterson
Call Number: TX763 .P484 2009

ISBN: 9781580089913
The Kitchen As Laboratory by César Vega (Editor); Job Ubbink (Editor); Erik Van Der Linden
Call Number: TX541 .K55 2012

ISBN: 9780231153447
Restaurant Man by Joe Bastianich
ISBN: 9780670023523
Cuisine and Culture by Linda Civitello
Call Number: TX353 .C565 2007

ISBN: 9780471741725

Please visit our public home page for access to our electronic resources.

FALL SEMESTER HOURS:
Monday - Thursday: 8am - 7pm
Friday: 10am - 2pm
Sat - Sun: CLOSED

Contact the Library's Front Desk at (505) 428-1352. Ask a research question at (505) 428-1234.

The library follows the SFCC campus closure schedule. If the campus is closed, the library is also closed.